Plastic Sausage Membrane Sausage Intestine Skin
- DALONG
- DALIAN
- 30 days
- 1 container/month
Plastic Sausage Membrane Sausage Intestine Skin
1. artifial casings with halal and kosher certificate
2. not edible, not natual casings
3. plastic type sausage casings skin
4. long shelf life and easy for storage
Plastic Sausage Membrane Sausage Intestine Skin
Plastic sausage emebrane/sausage skin
shirred casings with nets by 30meters/stick
convenient to cover on stuffing tube
no need soacking water sausage skin
food contact grade and halal
non animal source for the material
material is PE+PE
Plastic sausage skin/sausage membrane
the casings are hot sale for producing the sausage. the casings are clear or colored, flat width customized.
sausage membrane
smoke casings
smoke flavor casings
quick peel off casings
sausage skin
red casings
About Us sausage membrane
Specification of Plastic Sausage Membrane Sausage Intestine Skin
PRODUCT DESCRIPTION sausage membrane
Multilayer polymer casing made from oriented polyamide and polyethylene, elastic version. Euipped with higher thermoshrinkage, suitable for meat products that expand significantly during cooking.
Caliber range sausage membrane
>> From 23mm to 105mm sausage skin
calibers always refer to the filled diameter
Colors
Wide selection fo colours as per colour sheet
Shelf Life
>>Generally 36 months, printed reels 12 months
>> Presoaked sticks 6 months
Usage instruction
Soak dry casings for at least 30 minutes, water temperature not higher than 40°C
Technical data
Permeablity water vapour 4-6g/m2 d
Permeablity oxygen 11-19cm3/m2 d bar
Shrinkage 9%
Temperature range -40°C to +100°C
Type sausage membrane
| 1. five laryers high barrier sausage casings with color or printing |
| 2. smoke pemeable type sausage casings |
| 3. smoke color air not pemeable type sausage casings |
| 4. plastic quick peel off casings clear or red color |
| 5.single layer wrinkle type sausage casings |
| 6. edible collagen casings sausage intestine |
product name: Plastic Sausage Membrane Sausage Intestine Skin
Usage: Used for packaging steamed ham/sausage skin
Features: Non mold products, resulting in full and beautiful appearance, with a longer shelf lifesausage intestine.
Advantages: Convenient filling, can be customized into wrinkled and wrinkle free products according to customer requirements. Long shelf life, with functions of slowing down oxidation and preserving fragrance, effectively maintaining the color, aroma, and flavor of food. Stable performance, resistant to high and low temperature cooking and refrigeration, and resistant to oil immersion. The above process, combined with traditional sterilization methods, can better preserve food.
Colors sausage intestine: Transparent, red, white, yellow, green, purple, brown, blue, black, nine color series with over 150 colors
Different colors can also be produced according to the color of the customer's sausage intestine.
Gutting printing: Multiple color patterns can be printed on the casing according to customer requirements, and images can be printed.
Bowel fold diameter: 30-250mm sausage skin
Usage: Soak in clean water at 18 ℃ -25 ℃ for 30 minutes before use. It is recommended to overfill 5-10% (when stored at temperatures below zero, leave at room temperature for 24 hours before opening the packaging). Check in carefully to prevent detachment.
Similarities: Both are multi-layer co extruded nylon casings, with a smooth and even surface after filling, which can effectively maintain the color of sausage skin
With moisture content, sausage skin has a longer shelf life.
