Artificial Hahal Edible Sausage Collagen Casings

artificial collagen casings

halal casings

halal casings

Edible halal Collagen casings/artificial collagen casings are  artificial sauasge casings produced from collagen protein which get from hides of bovine origin. It is used for the package of cooked meat products, smoked or not, but they can also be used to produce dry•fermented products and other non•meat products like vegetable sausages, hot dogs etc. 

certificates of Dalian Dalong Plastic Package

• ISO9001 

• HALAL CASINGS

• Food contact safety

• QS

  
  

manufacturer scope

• collagen casings halal casings

• high barrier plastic sausage casings

• easy peel off sausage casings

• smoke permeable sausage casings

• vienamese sausage casings

• artificial casings

artificial collagen casings

Usage of halal casings

Halal casings are raw materials which contain filling of sausages. They may be edible or inedible. In terms of raw materials used, sausage casings may be broadly classified into natural casings and artificial casings. artificial casings is a kind of artificial casing and is edible artificial collagen casings.

Characteristics of collagen sausage casings/artificial casings

The primary raw materials for producing edible collagen sausage casing products include dermis of animals. Cattle’s skin is currently in use for production. Collagen casings has the following characteristics:

• Collagen sausage casings have different lengths, diameters and thickness specifications; they are also well-recognized for their unique texture, high tenacity, distinctive taste and highly consistent product specifications.

• The uniform shape of collagen sausage casings is suitable for highly automated mass production, and is therefore popular among the sausage manufacturers who emphasize on improving efficiency and expanding capacity.

• Collagen sausage casings share the properties of food and contain a kind of nutrient consisting of a large amount of amino acid where no harm will be caused after being consumed.

• Thanks to their consistent quality, collagen sausage casings may be easily extruded as tube or cylinder form for the purpose of packaging, which is convenient for storage and delivery. Collagen sausage casings may be stored and delivered in room temperature without any special treatments and their expiry date is usually two or three years.