Caliber 16 To 30 Little Caliber Hot Dog Sausage Casings
- DALONG
- DALIAN
- 30 days
- 1 container/month
The hot dog sausage casings had the advantage as below
1. quick peeling off type sausage casings
2. long shelf life for the sausage
3. transparent or red color optional
4. price more competitive
Product hot dog sausage casings
Red color hot dot casings
same as cellulose casings, red color, 25 meters/stick. quick peeling off type. large export to Philippines. little sausage casings
transparent hot dog casings/little sausage casings
caliber from 16 to 30mm, the most common size is caliber 20 to 22mm. with stock
caliber 19mm hot dog casings
quick peeling off
red color hot dog casings
transparent hot dog casings
Peeling casing/little sausage casings is a 3-layer composite plastic casing product developed and produced by our company in 1998 to replace cellulose casing
1. It does not stick to meat and has excellent peeling properties, comparable to cellulose casings. It can be peeled off immediately after cooking, or peeled off after cooling.
2. It can be twisted at high speed, and can also be filled and punched. The casing strength is much higher than that of cellulose and collagen casings.
3. Good processing performance, can be boiled at any temperature, steamed, or processed at high temperature. The production process is simple and the processing cost is low.
4. The casing price is low, which can greatly reduce the production cost of the product.
5. Twisted casings are shrunk and peeled casings are 25 meters each. The punch card type can reach up to 50 meters each
About Us little sausage casings
Dalian Dalong Plastic Packaging Co.,Ltd located in Dalian of China and established since 1990, we are the only manufacturer in Northeast of China produce each type of polymide casings for boiled, steamed, smoked type sausage.
we offer customized service and tailor made the plastic sausage basing on customer's requirement for color, flat width, and for producing which type of sausage.
Our products widely export overseas to Korea, Taiwan, Malaysia, Japan, Thailand, Philippines etc Countries.
Our advantage
24-hour service
Foreign trade cattle is based on the premise of big data analysis
in stock little sausage casings
the goods with stock
competitive price little sausage casings
the best price you can get from China
short lead time
export within 10 days
Advantages of the Hot Dog Sausage Casings
2.2.1. Removal of the casing by peelers. The Hot Dog Sausage Casings is made by a proprietary technology, and its properties make it possible to remove the casing off the finished product by means of automatic peelers.
2.2.2 Optimal adhesion of the Hot Dog Sausage Casings to various types of sausage meat recipes provides for easy removal of the casing (type A, type R) off the finished product by means of automatic peelers; at the same time the casing adequately protects the finished product (festoons) during the storage.
2.2.3 High permeability of the casing to smoke and water vapor makes it possible for you to perform dry-heating and smoking processes which impart traditional taste of smoke and flavor to the products. This enables to obtain products with traditional sensory characteristics typical of products manufactured in cellulose, collagen, and natural casings. This also contributes to formation of a dense coagulated protein crust with a glossy surface of the product under the casing, which provides for consistent removal of the casing off the finished product without damaging the surface layer of coagulated protein (crust).
2.2.4 Extended range of little sausage casingsts. Hot Dog Sausage Casings casing is supplied straight or ring-shaped, which extends the range of products by diversification of their appearance. The ring-shaped version of the iPeel casing makes it possible to supply products in the shape of half rings, without the use of expensive natural or collagen casings, and to remove the casing by peelers.
2.2.5 High heat resistance of the polymers used for production of Hot Dog Sausage Casings significantly extends the temperature application range for the casing in comparison with collagen and cellulose casings.
2.2.6. High mechanical strength of the Hot Dog Sausage Casingscasing enables to stuff meat products by using various types of filling equipment while keeping production speed high as well as reaching a
6-8% overstuffing caliber compared to the casing’s nominal caliber. Caliber accuracy of Hot Dog Sausage Casings casing plays a significant role in stable stuffing on modern high-speed automated filling systems and fillers with a twisting device.
2.2.7. Microbiological resistance little sausage casings. The materials used for production of the Hot Dog Sausage Casings are inert to the action of bacteria and mold fungi. This improves the hygienic characteristics of both the casing itself, and the finished products.
2.2.8. Optimal oxygen and water vapor transmission rate compared with collagen and cellulose casings at the finished product storage temperatures (+2…+6 ºС) provide for the following advantages:
- reduction of oxidation processes in the finished products;
- better preservation of the smoked flavor and aroma in the finished products until removal of the casing by means of a peeler, and throughout the shelf life of the product (festoon)
- reduced weight losses (≈ 2 – 5%) during the storage (it is recommended to keep the
little sausage casings in Modified Atmosphere Packaging (MAP) and vacuum packed);
- Deceleration of syneresis process (separation of liquid) inside end-products packed into vacuum packaging (≈ less than 1.5 – 2 times).
