Skin To Make Hot Dog Sausage
- DALONG
- DALIAN
- 30 days
- 1 container/month
Skin To Make Hot Dog Sausage
1. edible skin or not edible type optional
2. with halal certificate for sausage skin
3. quick peel off type for hot dog sausage
4. the skin can be clear or red
5. price competitive
Skin To Make Hot Dog Sausage/hot dog skin
red color sausage casings skin/sausage skin/skin sausage
red color and the casings will be not peeled off, and vacuum packed together with hot dogs. the casings will prolong the shelf life of the sausage and made the sausage looked nice.
red color sausage casings/sausage skin
with the same function of cellulose casings, and this type casings/sausage skin large export to Philippines, Thailand, Korea etc Countries
sausage casings skin for hot dogs
1. edible skin or not edible type optional
2. with halal certificate for sausage skin
3. quick peel off type for hot dog sausage
4. the skin can be clear or red sausage skin
5. price competitive hot dog skin
About Us hot dog skin/skin sausage
1
short lead time hot dog skin
lead time less than 10 days
2
best price sausage skin
the most competitive price from China
3
quality skin sausage
best quality sausage casings will be provided
skin sausage
sausage skin
Skin To Make Hot Dog Sausage/hot dog skin
Multi layer co extruded composite casing (printable)
– Product type skin sausage: PA (nylon) and polyethylene co extruded composite multi-layer casing
– Product use skin sausage Used for steaming and cooking ham, round ham, and various molded ham.
– Product features: After filling, the surface is smooth and even, with a longer shelf life. Shrinkage rate can meet customer requirements
Customized is the ideal filling mold for casing.
– Product advantages: stable diameter, strong casing during enema, suitable for various punching machines. Good barrier performance
Can prevent loss of fragrance, weight, and fading of sausages.
– Product colors: Over 150 colors in nine color series: transparent, red, white, yellow, green, purple, brown, blue, and black.
– Gutting printing skin sausage: Multiple colors can be printed on the casing according to requirements.
– Folding diameter of casing: 30mm-240mm.
– Usage: Soak in cold water (18-25 ℃) for minutes or fill directly without soaking. Check in is important to prevent it from falling off.
Do not puncture the casing. After using the rolled casing, please wrap it tightly in outer packaging and store it in a cool and dry place.
POLYAMIDE CASING /hot dog skin
It is made of polyamide and polyethene, suit to pack all kind of sausage with high、low temperature sterilizations, ham, cheese and mold sausages.
SPECIFICITY hot dog skin
· Multilayer structure hot dog skin
· Available in a wide range of colors and calibers
· Exceptional dimension stability
· High barrier properties
· excellent thermo-shrinking properties, avoids wrinkles after cooling
· Meat adhesion to meet customer specifications
· High puncture resistance skin sausage
· Optional high quality process printing (front and back) with up to 8 colors
· Technical Support Packed in Every Product
· Delivery Forms including: flat reels, shirred sticks
· Usage: sausage, ham, bologna,liver sausage, black pudding or stuffed cheese
