Skinless Plastic Hot Dog Casing
- DALONG
- DALIAN
- 30 days
- 1 container/month
Skinless Plastic Hot Dog Casing
1. quick peeling off manual or by machine
2.little calibers from 16mm to 30mm
3. the goods in stock and short lead time after payment
4. the casings in clear or red color
5. price much more competitive
Skinless Plastic Hot Dog Casing skinless casing
Skinless Plastic Hot Dog Casing
1. quick peeling off manual or by machine
2.little calibers from 16mm to 30mm
3. the goods in stock and short le
ad time after payment
4. the casings in clear or red color hot dog casing
5. price much more competitive
Product show skinless casing
skinless casing
clear sausage casings
red sausage casings hot dog casing
hot dog casings
| product | skinless plastic hot casings |
| calibers | 16 to 30mm skinless casing |
| color | red, clear, orange etc hot dog casing |
| application | for hot dog production skinless casing |
About Us hot dog casing
The company Dalian Dalong Plastic Packaging Co.,Ltd with ISO9001 management system, we had 13 film extrusion lines and 5 shirred machines, 2 printing machines etc. We are one of the leading manufacturers of plastic sausage casings in China and produce five layers high barrier plastic sausage casings, plastic hot dog quick peel off sausage casings, vietnamese sausage casings, korea rice sausage casings,skinless casing, Philippines red color sausage casings etc.Products largely export overseas markets.
Product Description skinless casing
Polyamide (Nylon) plastic casings are the most commonly used in production of cooked sausages and hams such as luncheon meat and bologna. Polyamide casings come in two main varieties: Oriented and non-oriented. The oriented polyamide are shrinkable casings and will shrink during the cooking process thereby reducing the water loss. Non-oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during cooking. Our plastic casing is oriented which is shrinkable.
We offer a wide range of plastic casings (can both be flat; cut,clip and loop; shirred) designed for cooking, shaping and presenting processed and cooked meat products. An ideal solution for cheese, cooked meats and puddings our casings are available in a range of formats including; multilayer, monolayer and moulded which can all be printed using our 10+10Colour Flexographic Printing Press.
Our range of specialist Casings are suitable for cooking and have shrink characteristics that will give a skin like appearance after cooking. It can be provided printed or unprinted . Both of ‘meat-cling’and 'easy-peeling' can be added depending on the application.
Specifications hot dog casing:
1. High quality with reasonable price.
2. Materials: easy recycled barrier material PA for a longer shelf life of your casings;
Types hot dog casing:
1. Flexibility for high overstuffing, and Suitable for round sausage with high expansion after cooking;
2. Round sausage with stable caliber control for hang cooked sausages with high meat content;
3. Like CS type but with easy peel;
4. Casing with high flexibility to fit mold shape;
