Smoke Color Breakfast Hot Dog Edible Sausage Casing

smoke sausage casing

hot dog casing

colored sausage casings

transparent sausage casings

The smoke sausage casing/hot dog casing caliber from 16mm to 30mm for hot dog production. The casings quick and easy peeling off by automatic peeling machines, the casings material is polyamide, so it is with a better barrier and prolong the shelf life of the sausage. the casings is 25 meters/stick shirred in blue nets. the casings soft shirred. 

breakfast sausage casing

hot dog casing

Our advantage smoke sausage casing

24-hour service smoke sausage casing

the quick reply for your inquiry

The goods with stock hot dog casing

the goods in stock

in rolls

the casings 500m ~2000m per roll

printing service breakfast sausage casing

print 1 to 4 colors

The manufacturer is Dalian Dalong Plastic Packaging Co.,Ltd which located in Dalian of China and established since 1990, we are the professional manufacturer produce each type of polyamide sausage casings include plasitc hot dog quick peeling off sausage casings, smoke permeable sausage casings, smoke color wrinkle surface casings, Vietnamese sausage casings, high bairrer sausage casings,smoke sausage casing etc. hot dog casing

We offer the customized service according to different customer's requirement.

Products widely export to Thailand,Korea, Philippines, Malaysia, Japan, America, etc Countries. welcome your inquiry.

RFQ for the inquiry smoke sausage casing

1. produce which type of sausage

2. the flat width of the casings

3. color breakfast sausage casing

4. quantity demand of 

5. to which seaport

Plastic Sausage Casing Processing Instructions:

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes. 

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing. Clip tightly. Clip should not slip. 

3. Cooking hot dog casing: Steam or water cook to desired internal temperature. breakfast sausage casing

4. Cooling hot dog casing: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes. 

5. Storage hot dog casing  We recommend you do not place product in direct airflow from fans immediately after cooking. Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may be frozen.