Import Brand Viscofan Edible Collagen Casings On Sale
- DALONG
- DALIAN
- 30 days
- 1 container/month
IViscofan Edible Collagen Casings On Sale， distributor of collagen casings brand viscofan in Dalian of China, the collagen casings from caliber 17 to 30mm in stock. the collagen casings for smoked, steamed or fried type sausage.
specifications of the product viscofan collagen casings
edible collagen casings
the viscofan casings 15 meters in shirred stick, the casings are natual color used for smoked, boiled, fried type sausage.
halal sausage casings
The viscofan collagen casings from caliber 17mm to 30mm, the most commen caliber is 22mm and 25mm, 26mm.
About Us viscofan collagen casings
The factory located in Dalian of China
established since 1990
provide each type of artificial casings
with ISO9001, Halal certificates
RFQ for getting the best price viscofan casings
caliber viscofan collagen casings
quantity demand of viscofan collagen casings
to which seaport
Specification viscofan collagen casings
Collagen casings are typically used for the production of cooked meat products, smoked or non-smoked. They can also be used to produce dry-fermented products and other non-meat products like cheese, corn sausages, etc.
Can offer a cost-effective alternative to naturals viscofan casings
Ideal for hand-linking sausages
Superb final product appearance
Consistent, uniform sizes viscofan casings
Stand out for optimal smoking flavour and colour
High casing resistance during the stuffing process
Ensure faster and cleaner production processes
What Are Collagen Sausage Casings?
Collagen sausage casings are made from natural collagen, typically derived from bovine hides. They offer the advantages of standardization, strength, and ease of handling, making them widely used in the sausage-making industry.
There are two main types of collagen casings:
Edible Collagen Casings – Used for fresh, cooked, and smoked sausages.
Non-Edible Collagen Casings – Ideal for dried or cured sausages, such as salami.
Applications of Collagen Sausage Casings
Collagen casings are used in a wide variety of sausage products, including:
1. Fresh Sausages viscofan casings
Collagen casings are perfect for fresh sausages, which require a smooth, uniform casing that holds up well during cooking. These casings are commonly used for:
✅ Breakfast sausages
✅ Bratwurst
✅ Italian sausages
2. Smoked and Cooked Sausages viscofan casings
For smoked and cooked sausages, collagen casings provide good smoke permeability, ensuring that flavors penetrate evenly. They are ideal for:
✅ Hot dogs
✅ Frankfurters
✅ Polish sausages
3. Dry and Cured Sausages
Non-edible collagen casings are used for making fermented and dried sausages, as they allow for controlled drying and excellent shelf stability. Examples include:
✅ Salami
✅ Chorizo
✅ Pepperoni
4. Sausages for Industrial Production
In large-scale sausage production, collagen casings provide a consistent size and shape, making them ideal for automated sausage-making processes. Their strength ensures high-speed filling without breakage.
