Fried Type High Strength Edible Protein Casings

Fried Type High Strength Edible Protein Casings

BEST BEFORE DATE fried protein casings

Recommended period of use is 2 years from delivery date. This is not a shelf life; when stored properly, closed in original packaging, these edible protein casings can be safely used beyond the mentioned period.

DECLARATIONS OF COLLAGEN CASINGS/fried protein casings

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LUTEN FREE DECLARATION fried protein casings

We, hereby, confirm you that our casings do not contain gluten. Furthermore, gluten, as well as other compounds, is a known allergen under European Regulation and none of those makes part of collagen casings and as a consequence do not require any special labeling.

SHELF LIFE INTERPRETATION fried protein casings

The period of two years we are giving to the casing as shelf life does not exactly have the same meaning of the expiry date used for food products. Our two years period time is the recommended period of use because of technological and application reasons. Depending on the storage conditions at the end of that period the properties of the casings might have changed or not. And in any case we do recommend to use the casing before that period. But if at the end of that period we double check the casing and they still perform in accordance to our application and stuffing requirements we may extend the self•life. Despite the two years period of recommended use we know you can use casings that are 4, 5 or 10 years old without a substantial loss of properties. Furthermore, the use of the casings after two years does not represents any health risk or a deterioration of the organoleptic or nutritional properties provided they have been properly packed and kept in good warehousing conditions. And this is what makes a significant difference with the concept of shelf•life applied to food products. In the case of food products after the expiration date you can expect a loss of nutritional or organoleptic properties of the goods or a deterioration of them that could represent a health risk.

Dalian Dalong Plastic Packaging Co.,Ltd

• established in 1990s

• with ISO9001 management

• with more than 30 years expenrience for artificial casings/edible protein casings

• prepare the goods in stock

• quick shipment

COLLAGEN CASINGS/fried protein casings

Why use edible protein casings

There are certain uncomparable characteristics to use collagen to make casings which cannot be found in other alternative materials:

• The helical structure and macromolecular crystallization of collagen molecule suggests considerable thermal stability;

• The impermeable fiber structure of collagen provides collagen materials with high tenacity and strength, which makes it suitable for manufacturing thin-film equipment.

• During thermal processing, edible protein casingsn shrinkage is almost consistent with meat shrinkage as water evaporates and fat melts. These properties are not yet found in other edible packaging materials.