Smoke Flavor Vegan Plastic Sausage Casings In Reels
- DALONG
- DALIAN
- 30 days
- 1 container/month
1. the plastic casings with smoke flavor
2. smoke permeable sausage casings
3. the casings with curved rings
4. the casings with wrinkle surface like natual casings
5. the casings in reels 30 meters/stick
Product smoke sausage casings/vegan sausage casings
Smoke Flavor Vegan Plastic Sausage Casings In Reels
1. the plastic casings with smoke flavor
2. smoke permeable sausage casings/vegan sausage casings
3. the casings with curved rings smoke sausage casings
4. the casings with wrinkle surface like natual casings
5. the casings in reels 30 meters/stick
smoke sausage casings
vegan sausage casings
The smoke sausage casings made by polyamide material which is food safety and halal. it instead of natual casings to produce the sausage which smoke flavor, and it is smoke permeable type. the casings will be wrinkle after smoked, it made the sausage surface looks like natual casings.
Compare with natual sausage casings, the plastic casings can make the sausage longer shelf life and after long time shelf, the weight of the sausage will not loss.
it is convenient and easy for storage and transporation.
Factory Dalian Dalong Plastic Packaing Co.,Ltd smoke sausage casings
Dalian Dalong Plastic Packaging Co.,ltd established since 1990 and located in Dalian, Liaoning province. Dalian is one seaport city, so we can make the quick delivery by sea.
We produce each type of plastic casings, high barrier polyamide sausage casings, hot dog quick peel off sausage casings, smoke permeable sausage casings, Thailand Vietnamese plastic quick peel off sausage casings vegan sausage casings etc.
We had ISO9001 and halal certificates, the products widely export overseas,
About Us
vegan sausage casings
ISO9001 certificate
vegan sausage casings
vegan sausage casings
4. USAGE PROCEDURE smoke sausage casings
4.1. Storage and transportation of the Smoke Flavor Vegan Plastic Sausage Casings
4.1.1. The casing must be stored in the original packing in closed dry and clean rooms conforming to the sanitary-hygienic standards for the relevant sector of the food industry, at a distance of not less than 1m away from heaters, in the absence of strong-smelling or corrosive substances, at temperature from +5 to +35°С and relative air humidity of not more than 80%.
4.1.2. The Smoke Flavor Vegan Plastic Sausage Casings must be transported at temperature not exceeding +40°C, and protected against direct sunlight.
4.1.3. If the casing was stored at temperature from -5 ºС to 5°С, please keep it at room temperature for not less than 24 hours before opening the cartons and its usage.
4.1.4. Never drop the boxes with casings or subject them to impacts.
4.2. Preparation of the casing for use smoke sausage casings
The pre-use procedure of Smoke Flavor Vegan Plastic Sausage Casings for stuffing is as follows:
Bring the original packaging inside processing facilities, put it on a dry surface (table), then open the manufacturer's packaging immediately before processing of the casing.
Smoke Flavor Vegan Plastic Sausage Casings does not require soaking before use, because the high elasticity of the casing easily provides for the recommended stuffing caliber. This not only increases production capacity, but also ensures a high hygienic level of production.
Extract the shirred casing strands from the packaging in such a way as to preserve their integrity.
In order to ensure integrity of the shirred strands after opening of the manufacturer's packaging, keep the casing away from any moisture.
The casing must be protected from any damage on every stage of production. Contacting any rough surface and burrs is very dangerous for the casing.
