smoked type sausage plastic casings
smoked type sausage plastic casings
That's why Dalong focuses exclusively on plastic sausage casings. Our line of casings for cooked and raw sausages includes plastic casings and films that range from semi-permeable technologies to high barrier materials.
Finally, our plastic casings are specifically engineered with selective permeability properties, allowing both smoke and water vapor to permeate the casing to flavor your product. These casings perform well in the production of smoked, cooked, semi-dry, or raw sausages.
Product name: Multi layer co extruded nylon casing (round ham series)
Usage: Used for packaging steamed ham.
Features: Non mold products, resulting in full and beautiful appearance, with a longer shelf life.
Advantages: Convenient filling, can be customized into wrinkled and wrinkle free products according to customer requirements. Long shelf life, with functions of slowing down oxidation and preserving fragrance, effectively maintaining the color, aroma, and flavor of food. Stable performance, resistant to high and low temperature cooking and refrigeration, and resistant to oil immersion. The above process, combined with traditional sterilization methods, can better preserve food.
Colors: Transparent, red, white, yellow, green, purple, brown, blue, black, nine color series with over 150 colors
Different colors can also be produced according to the color of the customer's casing.
Gutting printing: Multiple color patterns can be printed on the casing according to customer requirements, and images can be printed.
Bowel fold diameter: 30-250mm
Usage: Soak in clean water at 18 ℃ -25 ℃ for 30 minutes before use. It is recommended to overfill 5-10% (when stored at temperatures below zero, leave at room temperature for 24 hours before opening the packaging). Check in carefully to prevent detachment.
Similarities: Both are multi-layer co extruded nylon casings, with a smooth and even surface after filling, which can effectively maintain the color of sausages
With moisture content, it has a longer shelf life.
Usage: Used for packaging steamed ham.
Features: Non mold products, resulting in full and beautiful appearance, with a longer shelf life.
Advantages: Convenient filling, can be customized into wrinkled and wrinkle free products according to customer requirements. Long shelf life, with functions of slowing down oxidation and preserving fragrance, effectively maintaining the color, aroma, and flavor of food. Stable performance, resistant to high and low temperature cooking and refrigeration, and resistant to oil immersion. The above process, combined with traditional sterilization methods, can better preserve food.
Colors: Transparent, red, white, yellow, green, purple, brown, blue, black, nine color series with over 150 colors
Different colors can also be produced according to the color of the customer's casing.
Gutting printing: Multiple color patterns can be printed on the casing according to customer requirements, and images can be printed.
Bowel fold diameter: 30-250mm
Usage: Soak in clean water at 18 ℃ -25 ℃ for 30 minutes before use. It is recommended to overfill 5-10% (when stored at temperatures below zero, leave at room temperature for 24 hours before opening the packaging). Check in carefully to prevent detachment.
Similarities: Both are multi-layer co extruded nylon casings, with a smooth and even surface after filling, which can effectively maintain the color of sausages
With moisture content, it has a longer shelf life.
