Caliber 34 And 35 Plastic Quick Peel Sausage Casings

  • Caliber 34 And 35 Plastic Quick Peel Sausage Casings
  • Caliber 34 And 35 Plastic Quick Peel Sausage Casings
  • Caliber 34 And 35 Plastic Quick Peel Sausage Casings
  • Caliber 34 And 35 Plastic Quick Peel Sausage Casings
  • Caliber 34 And 35 Plastic Quick Peel Sausage Casings
  • Caliber 34 And 35 Plastic Quick Peel Sausage Casings
  • Caliber 34 And 35 Plastic Quick Peel Sausage Casings
Caliber 34 And 35 Plastic Quick Peel Sausage Casings
  • DALONG
  • DALIAN
  • 30 days
  • 1 container/month

Caliber 34 And 35 Plastic Quick Peel Sausage Casings are the most popular size of Thailand plastic sausage casings, we had stock and no lead time for these calibers, the casings quick and easy peel off type.

Product

Caliber 34 And 35 Plastic Quick Peel Sausage Casings

  • popular size caliber 34 and caliber 35mm sauasge casings

  • 30 meters/stick, 130 sticks/ctn caliber 34 sausage casings

  • quick and easy peel off sausage plastic casings

  • transparent caliber 34 sausage casings

  • accurate flat width caliber 35 sausage casings

sausage casings
caliber 34 sausage casings

caliber 34 sausage casings

caliber 35 sausage casings

  sauasge  plastic casings

NameCaliber 34 And 35 Plastic Quick Peel Sausage   plastic Casings
applicationThailand Vietnamese sausage/caliber 34 sausage   plastic casings
calibers32mm, 34mm,35mm,37mm,47mm,57mm 60mm
length30 meters/stick caliber 35 sausage casings
colortransparent caliber 34 sausage casings

About Us caliber 34 sausage casings

sausage casings

Dalian Dalong Plastic Packaging Co.,Ltd established since 1990s and we are the earliest manufacturer for plastic casings in China. with the expenrience, we developped polyamide five layers high barrier plastic casings, smoke permeable sausage casings, hot dog quick peel off sausage plastic casings, Thailand quick peel off sausage plasitc casings etc, products widely export overseas.

welcome your visiting to us.

Our advantage sausage plastic casings

caliber 34 sausage casings

hot dog sausage plastic casings

For little calibers hot dogs caliber 34 sausage casings

caliber 35 sausage casings

quick peel offf sausage plasitc casings

shirred in 30 meters/stick

sausage casings

sausage plastic casings

five layers high barrier type

caliber 34 sausage casings

smoke permeable sausage casings

smoked flavor caliber 34 sausage casings

Product show sauasge casings

caliber 35 sausage casings

caliber 34 sausage casings

sausage casings

caliber 35 sausage casings

caliber 34 sausage casings

sauasge casings

caliber 35 sausage casings

sausage plastic casings

sausage casings

caliber 35 sausage casings

caliber 34 sausage casings

sausage plastic casings

Easy Peeling Plastic Casingcaliber 35 sausage plastic casings  PP/PA PP PA Casings For Sausages

 

Synthetic multilayer heat-shrinking sausage casing is produced from a composite of polyamides and high pressure polyethylene and Nylon by means of co-extrusion. Synthetic multilayer heat-shrinking sausage casing has very high strength that allows to obtain products of dense structure, preserves linked sausage against damage during thermal treatment and prevent formation of longitudinal fractures while cutting.

 

Plastic sausage casing caliber 35 sausage casings
* Fe plastic casing sausage casing atures:
- EVOH based casing with superior oxygen barrier - 5 times the barrier of PA/PE casings!
- Excellent optics and glossy finish
- Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.
- Photo quality printing available

* Technical specifications:
- Flat Width: 40-250mm.
- Roll: 1000m/ roll.
- Thickness: 40-60um(can be tailored according to client need).
- Heat shrink: 17% in 90 degrees hot water for 5 seconds.
- Overstuffing: 13% overstuff.
* Applications:
- Pet food, or contents with high tendency to oxidise.
- Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.

 

How to use OEM Multilayer Heat-Shrinking Flexography Printed colourful caliber 35 sausage casings?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen.


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