Plastic Easy And Quick Peel Off Bologna Sausage Casings

package bologna sausage casings

30 meters/stick quick peel off sausage casings

calibers bologna sausage casings

Thailand Sausage

Plastic Easy And Quick Peel Off Bologna Sausage Casings

• sausage casings easy and quick peel off

• not sticky with sausage meat

• caliber from 16 to 80mm

• with stock and quick shipment

• 30meters shirred in blue net 

• transparent quick peel off casings

• with halal and ISO certificate
  

Our advantage

short lead time

10 days for 20ft

good quality

export over 20 years

24-hour service

Foreign trade cattle is based on the premise of big data analysis

Professional

offer customized service 

Dalian Dalong Plastic Packaging Co.,Ltd professional produce Plastic Easy And Quick Peel Off Bologna Sausage Casings over 20 years, each year export to Thailand over 40 containers. we produce caliber 28,30,32,34,35,36,37,38,42,45,47,50,52,57,60mm plastic quick and peel off sausage casings.

The casings shirred with 30 meters /stick, with stock. delivery can be by land, by air, by sea.

How to use OEM Custom Logo Printed Plastic Sausage  Casings For Sausages ?

1. Soaking: quick peel off sausage casings shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: quick peel off sausage casings should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

quick peel off sausage casings

sausage casings

sausage casings

Colourful Flexography Printing Nylon Sausage Casing For Meat ,made by  co-extrusion

equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water

barrier.Gold Colour 5 Layers  Artificial Sausage Casing  For Sausages can extends shelf life

and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced

from specially formulated polyamide raw material of high polymer quality.