Clear Easy Peel Off Cellulose Waltons Sausage Casings

  • Clear Easy Peel Off Cellulose Waltons Sausage Casings
  • Clear Easy Peel Off Cellulose Waltons Sausage Casings
  • Clear Easy Peel Off Cellulose Waltons Sausage Casings
  • Clear Easy Peel Off Cellulose Waltons Sausage Casings
  • Clear Easy Peel Off Cellulose Waltons Sausage Casings
  • Clear Easy Peel Off Cellulose Waltons Sausage Casings
Clear Easy Peel Off Cellulose Waltons Sausage Casings
  • DALONG
  • DALIAN
  • 30 days
  • 1 container/month

Clear Easy Peel Off Cellulose Waltons Sausage Casings it is used for the hot dogs sausage which need skin peeled off and vacuum packed, the casings easy and quick peeling off for steamed hot dogs

Product cellulose sausage casings

Clear Easy Peel Off Cellulose Waltons Sausage Casings.

  • red color caliber 22mm 

  • quick peel off type cellulose casings

  • for the steamed hot dogs

  • vacuum packed in bags 

  • food grade cellulose sausage casings

cellulose sausage casings
cellulose casings

cellulose casings

waltons sausage casings

plastic casings

cellulose sausage casings

cellulose sausage casings

ProductClear Easy Peel Off Cellulose Waltons Sausage Casings
calibersfrom caliber 16 to 28mm cellulose sausage casings
colortransparent, red, smoke,orange
applicationhot dog sauage little calibers sausage
cellulose casings

red color cellulose casings

waltons sausage casings

smoke color casings

About Us cellulose sausage casings


cellulose sausage casings

Dalian Dalong Plastic Packaging Co.,Ltd professional produce the hot dog casings from caliber 16mm to 28mm, and we prepare stock for each calibers for clear color.  if you order the transparent, it will be in stock.  also we offer red color quick peel off sausage casings which is same function as red cellulose casings and export large quantity to Phillipines, the casings will be on sausage and vacuum pack in the bags. the casings are food grade and quick easy peel off. Compare with cellulose casings, our casings can make the sausage not lose weight after long shelf, and price more competitive.

cellulose casings

When smoking Clear Easy Peel Off Cellulose Waltons Sausage Casings is performed at increased level of humidity (70-80%), the resulting coagulated protein casing is not sufficiently dense or resistant to mechanical impacts to be processed by means of peelers. In this case it is recommended to supplement the thermal processing, after the cooking stage, with a stage of drying for 10-15 minutes at the temperature of 65 ºС.  If the atomization process runs parallel to the cooking process (spraying of liquid smoke during the cooking), it is also recommended to include a stage of drying for 10-15 minutes at the temperature of 65 ºС.

 When it becomes necessary to change the intensity of smoking in the course of thermal processing, the temperature, duration, and humidity of the smoking stages can be adjusted.

 The above thermal processing conditions have been tested at many meat processing facilities. Under such thermal processing conditions, frankfurters form a characteristic glossy crust with a smoked flavor and taste.  The crust is resistant to mechanical impacts, which provides for excellent automatic peeling of the casing without damaging the product.  Such processing conditions are just as well suited for products intended for storage in casing (festoon)


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