The Philippines Red Cellulose Vegetarian Sausage Casings
- DALONG
- DALIAN
- 30 days
- 1 container/month
The Philippines Red Cellulose Vegetarian Sausage Casings is widely used to produce the vacuum packed hot dogs, the casings are quick peel off type with red color. it is plastic casings to instead of cellulose casings.
Product show vegetarian sausage casings
cellulose hot dog sausage casings/vegetarian casings
color clear or red 25 meters/tube, quick peel off type sausage casings for the hot dog caliber from 16mm to 28mm
plastic quick peeling off sausage casings/cellulose sausage casings
for steamed type plastic sausage, the casings quick peeling off with the most competitive price
transparent casings
red color plastic casings/cellulose sausage casings
| name | The Philippines Red Cellulose Vegetarian Sausage Casings |
| caliber | 22mm vegetarian sausage casings |
| color | red or clear cellulose sausage casings |
| length | 25 meters/tube in blue net vegetarian casings |
About Us vegetarian casings
1
with stock cellulose sausage casings
goods in stock quick delivery
2
customized service
according customer requirement to do customized service
3
on sale
best price for our products
Dalian Dalong Plastic Packaging Co.,Ltd established since 1990 and we are the only plastic sausage casings in northeast of China, we produce each type of plastic sausage casings include polyamide high barrier sausage casings, plastic quick peel off sausage casings, smoke permeable sausage casings, Thailand Vietnamese sausage casings etc
We are also the authorized distributor for cellulose sausage casings in China. we export our products to Thailand, Philippines, Indonesia, Malaysia, etc Countries.
RFQ-how to get the price vegetarian sausage casings
produce which type of sausage, best send us the photo
flat width, color, quantity, whether shirred, and specification requirement
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Cooling for storage of products in cellulose sausage casings (festoon)
Upon completion of the thermal processing, the products must be immediately cooled. Cold air cooling is not recommended, because it may lead to appearance of wrinkles on the surface of the product. Cooling should be performed under running water, preferably under a shower with a sprayer, to increase the cooling area, until the product core temperature is down to 25-35 ºС. After that the products must be moved into a cold store.
Exclude any exposure of the finished products to air drafts (fast-moving air flows) during the storage, because this leads to accelerated evaporation of moisture from the product surface and may cause wrinkles on the surface.
.Cooling and removal of the vegetarian casings
Removal of the casing is done by the producers, as a rule, on the next day after manufacture of the frankfurters. In that case cooling of the products is made under the standard conditions for products intended for storage in casing (see 4.6 above).vegetarian casings
Casing can be removed on the day of manufacture. In such case, after water cooling (showering) the products must be cooled in a cold store during 3-6 hours, depending on the diameter of the products. The recommended product core temperature is 10-12 ºС. Exclude any exposure of the finished products to air drafts (fast-moving air flows) during the storage, because this leads to accelerated evaporation of moisture from the product surface and may cause wrinkles on the surface.
Immediately before removal of the vegetarian casingsg, shower the products with cold water again during 10-15 minutes.
